Confused about FSSAI vs FDA: Two Separate Food Regulatory Bodies in India. India’s food industry operates under strict regulations to ensure safety, quality, and consumer protection. Two main authorities—FSSAI (Food Safety and Standards Authority of India) and FDA (Food and Drug Administration)—play key roles. Although both regulate food, they perform different functions and have distinct responsibilities. Understanding their differences helps food businesses comply effectively and avoid legal complications.
FSSAI – Central Regulatory Authority 🏷️
The FSSAI functions under the Food Safety and Standards Act, 2006. It sets standards for food products, issues licenses, and monitors safety nationwide. Every food business, from street vendors to large manufacturers, must obtain FSSAI registration or license. FSSAI inspectors regularly audit businesses, ensuring proper hygiene, labeling, and food handling practices.
FSSAI also maintains a national database of food businesses, making traceability easier. This database helps authorities track unsafe products, enforce recalls, and prevent foodborne illnesses. Businesses can consult FSSAI guidelines for maintaining quality control and ensuring compliance at every stage of production and distribution.
FSSAI Registration – Apply Here
FDA – State-Level Regulatory Authority ⚖️
In India, the FDA operates at the state level. Each state government enforces its own food safety rules under state-specific food laws. FDA officers inspect food establishments, enforce compliance, and take action against violations. They monitor the storage, transportation, and sale of food products to ensure safety within the state.
For businesses operating in multiple states, the FDA coordinates with FSSAI to ensure consistent compliance. By conducting routine inspections, the FDA ensures that food businesses follow proper labeling, hygiene standards, and safe storage practices.
Key Differences Between FSSAI and FDA 🔹
| Feature | FSSAI | FDA (India) |
|---|---|---|
| Jurisdiction | Central & National | State-level |
| Role | Sets standards, issues licenses | Enforces compliance, inspections, penalties |
| Authority | Central government body | State government body |
| Coverage | All food businesses across India | Specific to the state |
| Legal Basis | Food Safety and Standards Act, 2006 | State-specific Food Laws |
Conclusion
Hope you get the clarity about FSSAI vs FDA: Two Separate Food Regulatory Bodies in India. FSSAI and FDA are distinct but complementary authorities. FSSAI provides central regulations, licensing, and standards, while the FDA ensures state-level enforcement and monitoring. Food businesses must comply with both authorities depending on their scale and location. By understanding the roles of FSSAI and FDA, businesses can ensure food safety, maintain legal compliance, and build consumer trust.