Here are some of the important FSSAI compliances that food businesses need to follow in India:
1. FSSAI Registration or License: All food businesses in India must have an FSSAI registration or license as per their business size and activities.
2. Food Safety Management System: Every food business needs to have a proper food safety management system in place to ensure safe and hygienic food practices.
3. Labeling Requirements: All packaged food products must have the required labeling information as per the FSSAI guidelines.
4. Food Product Approval: Certain food products require prior approval from the FSSAI before they can be marketed or sold in India.
5. Import and Export Requirements: Food products imported or exported from India must comply with the FSSAI regulations.
6. Regular Inspection and Audits: The FSSAI conducts regular inspections and audits of food businesses to ensure compliance with food safety regulations.
7. Traceability and Recall System: Food businesses must have a proper traceability and recall system in place to quickly trace and recall food products in case of any safety concerns.
8. Record-keeping: All food businesses must maintain proper records of their activities, including raw material procurement, production, and distribution.
9. Training and Education: Food businesses must ensure that their employees are trained and educated on food safety practices and regulations.
10. Compliance with Additional Regulations: In addition to the FSSAI regulations, food businesses must also comply with other relevant regulations such as the Food Safety and Standards (Packaging and Labelling) Regulations, 2011, and the Prevention of Food Adulteration Act, 1954.
