To maintain labeling requirements for food products, the following steps can be taken:
1. Verify the product name: Ensure that the name of the food product is accurate, and it should not be misleading.
2. Check the list of ingredients: Check whether the list of ingredients mentioned on the label is complete and accurate.
3. Mention the food additives: If there are any food additives, mention them on the label with their specific names and their functions.
4. Nutritional information: Provide accurate nutritional information for the food product.
5. Allergen declaration: Declare the presence of any allergens in the food product.
6. Country of origin: Mention the country of origin of the food product.
7. Date marking: Mark the date of manufacture or packaging of the food product.
8. Batch or code number: Mention the batch or code number of the food product for traceability.
9. Instructions for use: Provide instructions for the proper use or preparation of the food product.
10. Label design: Ensure that the label design is clear, legible, and prominent.
