Not sure How to Maintain Labeling Requirements. Food labeling is a crucial aspect of FSSAI compliance. Proper labeling ensures transparency, helps consumers make informed choices, and protects businesses from penalties. Maintaining accurate and up-to-date labels is mandatory for all food business operators (FBOs) in India, whether they are small vendors, restaurants, or large manufacturers.
Key Labeling Requirements under FSSAI ✅
1. FSSAI License Number 🔢
-
Every packaged food product must display the 14-digit FSSAI license or registration number prominently.
-
This number allows consumers to verify the authenticity of the food business.
2. Product Name and Category 🏷️
-
Clearly mention the name of the product.
-
Specify the food category under FSSAI standards.
3. Ingredient List and Additives 🧪
-
List all ingredients in descending order by weight.
-
Declare additives, preservatives, or artificial flavors clearly.
4. Nutritional Information 🍽️
-
Include nutritional facts per 100g/ml or per serving.
-
Mandatory details: Energy, Protein, Carbohydrates, Fats, and any vitamins or minerals.
5. Manufacturing and Expiry Dates ⏳
-
Mention manufacturing/packing date and expiry/best-before date.
-
Helps customers assess product freshness and safety.
6. Storage Instructions and Usage Guidelines 🧊
-
Provide storage conditions (e.g., “Keep refrigerated”) and usage instructions if needed.
-
Ensures safety and maintains quality of the product.
7. FSSAI Logo and Packaging Compliance ⚖️
-
Packaged foods must carry the FSSAI logo.
-
Packaging should meet hygiene, material, and safety standards under FSSAI regulations.
8. Allergen Information ⚠️
-
Declare common allergens like nuts, gluten, milk, soy, etc.
-
Helps prevent health hazards for sensitive consumers.
Tips to Maintain Labeling Compliance 📌
| Tip | Description |
|---|---|
| Regular Updates | Review labels periodically for changes in ingredients, laws, or nutritional data. |
| Professional Design | Use clear fonts and colors for readability. |
| Digital Records | Maintain label templates and approval documents for audits. |
| Batch-wise Checks | Verify labels for each batch of production to prevent errors. |
Conclusion
I hope its clear How to Maintain Labeling Requirements. Maintaining proper labeling requirements is essential for legal compliance, consumer trust, and brand credibility. By including FSSAI numbers, ingredients, nutritional facts, manufacturing dates, storage instructions, allergens, and packaging details, businesses can ensure their products are safe, transparent, and trustworthy.