The Food Safety and Standards Authority of India (FSSAI) sets mandatory compliances to ensure safe food production, distribution, and sale across the country. These compliances apply to all food business operators (FBOs), from small vendors to large manufacturers. Understanding and following FSSAI compliances is essential for running a food business legally and building customer trust.
Key FSSAI Compliances for Food Businesses 📋
1. FSSAI Registration and License 📝
Every food business must obtain either a Basic Registration, State License, or Central License depending on turnover and scale.
2. Display of FSSAI License Number 🔢
The 14-digit FSSAI number must be displayed on packaged products and at business premises. It helps customers verify authenticity.
3. Food Safety Management System (FSMS) ⚙️
Businesses must adopt an FSMS plan covering hygiene, handling, and safety processes to prevent contamination.
4. Annual Return Filing 📑
Food manufacturers, importers, and exporters must file FSSAI Annual Returns (Form D-1 and Form D-2) within the due dates.
5. Regular Testing of Food Products 🧪
Samples must be tested at NABL-accredited labs to ensure compliance with safety and quality standards.
6. Packaging and Labeling Norms 📦
Businesses must comply with FSSAI labeling regulations, including nutrition facts, allergen details, and manufacturing/expiry dates.
7. Hygiene and Sanitation Standards 🧼
Employees must follow personal hygiene rules, and premises must maintain cleanliness under Schedule 4 of FSSAI regulations.
8. Traceability and Recall System 🔍
Businesses must maintain a proper traceability and recall system to withdraw unsafe products from the market quickly.
Importance of FSSAI Compliance 📌
| Benefit | Impact |
|---|---|
| Legal Protection | Avoids penalties and license suspension. |
| Consumer Trust | Ensures customers about product safety. |
| Market Access | Mandatory for exports and e-commerce listings. |
| Quality Assurance | Maintains consistent food standards. |
Conclusion
FSSAI compliances safeguard public health and promote accountability in the food industry. From obtaining a license to following hygiene, labeling, and recall systems, every compliance step strengthens a business’s credibility and legal standing. Staying compliant is not just mandatory—it is a commitment to safe food for all.