FSSAI registration or license number is a 14 digits number which is required to obtain by every food business operation. This registration number bearing the information of registration or license details of the manufacturer. The format of registration number read as:
- The first digit indicates the status of the manufacturer whether he is a license holder or simply registered
- The next two digits represent the state code
- The following two digits represent the year of FSSAI registration or license
- The next three digits disclosed the registering or licensing authority
- The remaining six digits are the registration or license number of the manufacturer
