Food business operators (FBOs) in India must comply with FSSAI regulations to operate legally. Many entrepreneurs get confused between FSSAI registration and FSSAI license. Understanding the difference helps businesses comply correctly, avoid penalties, and ensure smooth operations.
What is FSSAI Registration? 📝
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FSSAI Registration is meant for small food businesses with a turnover of up to ₹12 lakh per year.
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It serves as a basic compliance to operate legally.
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Examples of businesses requiring registration:
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Small street vendors
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Small-scale manufacturers
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Cottage industries
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Home-based food sellers
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It provides a 14-digit FSSAI registration number to identify the business.
What is FSSAI License? ⚖️
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FSSAI License applies to medium and large food businesses with a turnover exceeding ₹12 lakh.
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It ensures detailed compliance, covering hygiene, quality standards, and traceability.
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Examples of businesses requiring a license:
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Restaurants and hotels
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Food manufacturing units
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Large-scale distributors
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Exporters and importers of food products
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FSSAI licenses come in two types:
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State License – For businesses operating within a single state.
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Central License – For businesses operating in multiple states or engaged in high-risk food products.
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Key Differences Between FSSAI Registration and License 🔑
| Feature | FSSAI Registration | FSSAI License |
|---|---|---|
| Applicability | Small businesses with turnover ≤ ₹12 lakh | Medium & large businesses with turnover > ₹12 lakh |
| Type | Basic registration | State or Central license |
| Compliance Level | Minimal | Detailed hygiene, safety, and quality compliance |
| Validity | 1-5 years | 1-5 years |
| Penalty for Non-Compliance | Fines up to ₹5,00,000 | Fines up to ₹5,00,000 + possible imprisonment |
Why Understanding the Difference Matters 📌
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Ensures correct compliance according to business size.
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Helps in avoiding penalties and legal issues.
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Provides clarity when expanding business operations.
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Guides proper documentation and registration for e-commerce or exports.
Conclusion
Both FSSAI registration and FSSAI license ensure food safety, but the key difference lies in the business scale, compliance requirements, and legal obligations. Small businesses can start with registration, while medium to large-scale operations require a license. Choosing the right option is essential for legal operation, consumer trust, and business growth.